What You Need:
2/3 c almond flour
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
1/4 tsp. celery salt
1 tsp, paprika
3 lbs. assorted chicken pieces
8 tbsp (1 stick) butter
How to Make It:
Place the flour, salt, pepper, dry mustard, celery salt and paprika in a large zip lock bag.
Shake to combine the ingredients.
Place 1 or 2 pieces of chicken (depending on the size of the pieces) into the bag.
Seal and shake until chicken is completely covered.
Shake off any excess flour.
Heat the oven to 375 degrees.
Place the butter into a large roasting pan.
Place the pan in the oven while the oven heats up and allow the butter to melt completely.
Place the chicken in a single layer in the roasting pan.
Turn each piece of chicken over a couple of times to coat with the melted butter.
Bake 1 hour 20 minutes being sure to turn the chicken half way through the baking time.
Chicken is an all time favorite for a picnic. This chicken has the crispy consistency on the outside but still remains moist on the inside.